How to clean the loach body silt
The loach body there is a certain amount of silt, cleaning has a certain degree of difficulty, and there are some clever ways to clean.
Methods: take a basin, fill with water, add flour, a few drops of sesame oil, put the loach, placed two hours, let it spit out the sludge, and then take out into the water to raise, and then raise 2 days or so can be cleaned out of the body of the dirt.
How to wash the loach is not slippery
Many people cleaning loach are very troublesome, the surface of the loach salivation how to wash are not clean, in fact, as long as the loach before cleaning with salt water will be scrubbed once can be very good to clean up.
Method 1: the rest of the good loach with pots, add the right amount of salt, scrub, and then rinse with water to remove the surface of the slippery material.
Method two: put the loach into boiling water, scalded for more than ten seconds, in the cold water scrubbing, although the loach died in this way, but this does clean off.
Does the loach need to be gutted
The loach needs to be placed after a few days of resting, to achieve its prominent body stains, but so resting is often spit not clean, so the loach needs to be removed from the body of the viscera when killing loach, and the gills of the loach need to be cleaned up, all contain a certain amount of stains.
How to kill the loach
The loach is alive when it is difficult to grasp, you can first force the loach to fall a little, so that it is unconscious, and then the head of the loach under the 2cm, with a knife to cut a knife, to take out the body of the viscera, retain the fish roe; if there is no long period of time, but also need to be removed from the head.
Precautions for eating loach
1. Loach is a high-protein food, so you can't eat loach in excess, nor can you eat it with other high-protein foods to avoid indigestion.
2. Loach grows in silt, so it needs to be cooked well before eating to avoid infection with parasites.