Mushroom suiyi

Eggs (of hens)

flour

condiments

A little chopped green onion

salt

dill

mature vinegar

Steps of frying cumin mushroom

1. Wash the bought mushrooms, cook them underwater for five minutes, take out cold water, wring them out and put them on a plate for later use!

2. Mix flour, eggs, chopped green onion and salt into a batter, and pour in a little mature vinegar. Pour the mushrooms with good water control into the batter, stir well, and hang the batter on each mushroom!

3. Burn the oil to 70% heat, put the mushrooms into the oil pan one by one, and turn to medium heat slightly to prevent the fire from being too big and easy to paste. Wait for the mushrooms to turn over one by one before frying the other side! Take out the golden yellow, fry it all and then go back to the pot to fry it! Sprinkle cumin powder before cooking!

skill

1: When the oil is 70% hot, put the mushrooms one by one, and turn them quickly! 2: Pour a little vinegar into the prepared batter, and it will be crisp after frying!