1. Pancake fruit: It is a kind of crispy crust with eggs, chopped green onion, bean paste, lettuce and other ingredients in it, and it tastes delicious.
2. Steamed buns: There are many kinds of steamed buns in Beijing, including meat buns, vegetable buns and bean paste buns. One of the most famous is Goubuli steamed stuffed bun, which is characterized by thin skin and many fillings and delicious taste.
3. Fried dough sticks: It is a kind of fried pasta with a long strip shape and crisp taste, and is often eaten with soybean milk.
4. Tofu brain: it is a kind of tofu made of soybean milk, with delicate taste, and is often eaten with sugar water, jam, bean dregs and other ingredients.
5. Zhajiang Noodles: It is a kind of noodles fried with bean paste, often with minced meat, shredded cucumber and other ingredients, which is delicious.
6. Sesame cake: It is a kind of scone with crisp taste and is often eaten with fried dough sticks.
7. Bean skin roll: it is a thin crispy skin made of soybean milk, with sausage, cucumber, onion and other ingredients, and it tastes delicious.
These are the common breakfast types in Beijing. Of course, there are other snacks, such as twist, sausage and sugar-coated haws, which are also popular breakfast choices.