Western tomato and mushroom udon noodle is a noodle dish, the main ingredients are tomato and udon noodle.

Chinese Name

Western Tomato and Mushroom Udon Noodles

Main Ingredients

Tomatoes, Udon Noodles

Category

Noodles

Flavor

Fresh and Salty

Index

Mushroom

Contents

1?Ingredients needed

2?Preparation Method

2? p>2?Preparation Method

3?Serving Instructions

Required Ingredients

3 large tomatoes, a box of seafood mushrooms, 3 small greens, 500 grams of long-life udon noodles, a little bit of ginger, a little bit of green onion, a tablespoon of salt, a small spoon of chicken broth, a little bit of sesame oil

Method of Preparation

1.Wash the tomatoes, blanch them in boiling water, peel them. Cut into small pieces, and then wash the small greens blanched in water, put aside, wash the seafood mushrooms.

2, sit in a pot of hot oil, burst incense ginger, and then into the tomatoes, while frying with a spatula to stir it until the fried flavor, and then add cold water, cover the pot.

3. When the tomato soup boils, add the seafood mushrooms, and then add salt and chicken essence when it boils again, and then sheng out the soup and put it aside.

4, another pot with water to cook the noodles, and when the water boils, you can add the noodles, and then add the cold water twice almost ready.

5, put the noodles into the soup just boiled, add blanched vegetables, stir well and then sprinkled with chopped green onions, pour sesame oil can be eaten.

Tips

1, bok choy must be blanched with water, not with the soup, or it will not be yellowed, so it will not look good.

I forgot to do it when I did it, so the bok choy was a little yellow.

2, tomatoes can be peeled with boiling water, so it is good to peel.

3, noodles like udon noodles should not be cooked for too long, it will not be good if it is too soft.