The difference between Cornu Cervi Pantotrichum and Cornu Cervi Pantotrichum lies in their names, colors and preparation process.

1. The names of the two are different.

There are more aliases for cornelian cherry meat, such as cornelian cherry, _solid, chicken feet, meat dates, red date skin, taro meat, shu sour dates, and more than a dozen other aliases. Cornelian cherry meat can be called taro meat, mountain Yu meat, jujube skin and so on.

2, the two colors are different.

The surface of cornelian cherry meat is purplish-red, while aged wine is mostly purplish-black and shiny. The base is sometimes marked by a fruiting peduncle, and the top has a four-shaped cesium marking. The cornelian cherry flowers are yellow, and the drupe is long, oval, and red to purplish-red.

3, the production process is different.

The cornelian cherry is made without alcohol, the cornelian cherry is made with alcohol.

4, different appearance.

The fleshy pericarp of cornelian cherry is ruptured and wrinkled, incomplete or flat and simple, about 1.5 centimeters long and o.5 centimeters wide. The cornelian cherry kernel is bony, narrowly elliptical, about 12 mm long, with several untidy ribs.

Cornuoso:

Cornuoso:

Expanded Information:

Cornus officinalis comes from the wild plant Cornus officinalis is the fruit of this plant, people collect this fruit material after taking down the pulp to remove impurities and kernels, add the appropriate amount of yellow wine mixing, and then into the pot steaming, steaming to the Cornus officinalis pulp to the yellow wine all absorbed out of the sun drying, after the sun drying can be obtained after the traditional Chinese medicine Cornus officinalis. It has a light wine flavor, can tonic kidney and Yang can also nourish the body.

The surface of cornelian cherry is purplish-red when new, and purplish-black when old, with a glossy finish, the base of which is sometimes visible as a fruit stalk, and the tip of which has a four-shaped calyx mark. The texture is soft and not fragile. Odorless, sour and astringent bitter taste. To no nucleus, skin and flesh fat, red and moist color is good.

References:

Baidu Encyclopedia - Cornu Cervantes Pantotrichum

Baidu Encyclopedia - Cornu Cervantes Pork