1

Cut the chicken into small pieces. Soften and fry the vermicelli into small pieces. Cut green onion into pieces and slice ginger.

2

Put oil in the pot, put two star anise, a little pepper, burst incense.

3

Put a spoonful of Pixian bean paste, stir out the red oil.

4

Pour in the chicken, stir fry evenly.

5

Put in the green onion and ginger.

6

Pour in a little boiling water when the chicken is browned, basically level with the chicken.

7

Simmer on medium-low heat for 10 minutes and then add the vermicelli.

8

Stew for another 10 minutes or so until the skin is soft and rotten, put a little salt and a little chicken essence according to the situation, and reduce the juice over high heat.

9

Salty and slightly spicy, very warm and delicious simmering fried chicken is done.