auxiliary materials: sugar or salt and pepper
how to make corn bran delicious
1. Raw flour about 3g.
2. Open the can, pour out the corn kernels and drain the water.
3. mix well with cornflour.
4. Heat the pan, pour out the hot oil, and smooth the corn by hand.
5. put the pot on the fire, add a little hot oil, and gently shake and turn the pot with your hands to make the tortillas solidify and not stick to the pot.
6. Add more hot oil and fry for 5-6 minutes.
7. Pour the oil, so that the corn is fried. For the sake of beauty, you can change the knife and put it on the plate.
1. Corn (Zea Mays L.) is the panicum miliaceum of Gramineae, also known as corn, corn cob, maize, pearl rice, etc. [2], which is native to Central and South America and is an important food crop in the world. [1]
Maize has strong drought tolerance, cold tolerance, barren tolerance and excellent environmental adaptability, and has high nutritional value. As a high-yield food crop in China, corn is an important feed source for animal husbandry and aquaculture, and it is also one of the indispensable raw materials for food, medical care and chemical industry. [3] Corn also has many biological activities, such as anti-oxidation, anti-tumor, lowering blood sugar, improving immunity, bacteriostasis and sterilization, etc. It has broad development and application prospects.
2. Tall annual herb. Culms are erect, usually unbranched, 1-4 meters high, and each node at the base has aerial prop roots. Leaf sheaths with transverse veins; Ligule membranous, about 2 mm long; The leaf blade is flat and broad, linear and lanceolate, the base is round and ear-shaped, hairless or flawed, the midvein is thick and the edge is slightly rough. The terminal male panicle is large, and the main axis, raceme axis and axils are all puberulent; Male spikelets are twins, up to 1 cm long, spikelet stalks are one long and one short, 1-2 mm and 2-4 mm long respectively, and are puberulent; The two glumes are nearly equal in length, membranous, with about 1 veins and ciliated; Palea and palea are transparent and slightly shorter than Yu Ying; Anthers orange-yellow; It is about 5 mm long. The female inflorescence is enclosed by most broad sheath-like bracts; Female spikelets are twins, arranged in 16-3 longitudinal rows on the thick sequence axis, with two glumes of the same length, wide, pulse-free and ciliated; The lemma and palea are transparent, and the pistil has an extremely long and thin linear style. Caryophyll is spherical or oblate, and its size varies with different growth conditions, generally 5-1 mm long and slightly longer than its width, and the embryo length is 1/2-2/3 of that of caryopsis. Chromosome 2n=2, 4, 8. Autumn in flower and fruit period.
3. The physical properties of corn are composed of grain color, grain shape, seed coat luster, grain length, grain width, 1-grain weight, grain size, grain uniformity and hard seed rate. The color of corn seed includes seed coat, aleurone layer (rich in protein, also known as protein layer) and endosperm. In most cases, the color of the endosperm of the mature corn grain is yellow or white, and the seed coat and aleurone layer are colorless and transparent. According to the different colors of corn seeds, there are three kinds of corn: yellow corn, white corn and mixed corn. According to the morphology, hardness and different uses of corn, corn can be divided into two types: ordinary corn (hard grain type, intermediate type, horse tooth type, hard horse type and hard horse type) and special corn (high lysine corn, high oil corn, sweet corn, popcorn and waxy corn). The shape and size of corn vary with varieties. Generally, corn is 8-12mm long, 7-1mm wide and 3-7mm thick. If the difference between corn particles is too great, it will make it difficult to clean and break corn during processing.