The ratio of sugar to vinegar is 2:1, and the following is the specific recipe for Sweet and Sour Spare Ribs.

Main ingredient: 750 grams of pork ribs, 5 grams of ginger, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 2.5 tablespoons of balsamic vinegar, 5 tablespoons of sugar

Accessories: Salt, 20 grams of white sesame seeds

Step 1: Cut pork ribs into chunks and wash and dry them with a kitchen paper towel

Step 2: Heat a pan of hot oil and pop the ginger pieces

Step 3: Fry the pork ribs until they turn brown on both sides.

Step 4: Add seasoning, use a spoon as big as the picture

Step 5: Add the right amount of boiling water, do not have to go over the ribs, boil and then turn to medium-low heat to boil for 20 minutes

Step 6: After 20 minutes, add the right amount of salt, and continue to boil for another 5 minutes

Step 7: After 5 minutes, turn to medium-large heat to collect the juice

Step 8: Juice collection is almost done! Add sesame seeds and stir-fry well to remove from the pot.