1, black sesame seeds rinsed with water, fished out with a strainer spoon into the pot, first with high heat to dry the water, and then turn to medium-low heat to continue to stir fry, until the black sesame seeds fried fried fried fragrant fish out and cool.

2, and then peanut kernels fried.

3, remove the peanut skin.

4, the fried black sesame seeds and peanut kernels broken and put together, and then put into the sugar, mix them evenly.

5, lard washed and cut into small pieces into the pot, while pouring a small bowl of water, open medium-high heat to dry the water out of the oil when the heat to simmer.

6, simmering often with a spatula during the flip, and finally all the oil will simmer out.

7, fish out the dregs.

8, when the boiled lard is not hot, pour into the black sesame peanut crumbles.

9: Stir well with chopsticks.

10, cooled to solidify the shape, easy to pack dumplings, buns, pies, etc. eaten can be put into a food bag or container sealed, put into the freezer to save.