1. Wash the rice to be cooked, pour it into the pot, then dry the bottom of the pot, turn it around for full contact with the chassis, and then cover the pot and heat it.

2. If porridge and soup are cooked in an electric rice cooker and the porridge rolls away, open the lid or half lid. When cooked, the button will not automatically jump up. This is not the fault of the magnetic steel temperature limiter. Need to cut off the power supply and pull up the button manually.

3, hot and cold rice or steamed pasta, should first put the steaming plate into the inner pot, add a little water, and then put in the food to be steamed, press the button, and when the water is dry, the button will automatically jump up. If there is too much water, it is necessary to rely on experience, wait until the cold rice is hot enough or the steamed bread is cooked, and then cut off the power manually.