Step 1, we first prepare two eggs into a large bowl, then add a spoonful of sugar, mix well, add three grams of yeast, also mix well.

Step 2: Add the flour, in small amounts, as the eggs vary in size. Knead until you can form a smooth dough.

Step 3, after the dough is kneaded, put it directly on the board, roll it into a pancake shape, then cut it into long strips, then cut it into small dices, sprinkle it with a proper amount of flour to prevent it from sticking, cover it with plastic wrap, and let it rest for about half an hour.

Step 4, pan or electric cake pan brush with a layer of oil, and then put the small steamed buns into the small fire slowly frying, frying process should also be constantly turning, so that it is evenly heated, fried to the surface of the browning, can be sheng out.