Prepare ingredients

2 preserved eggs, half a catty of shrimp, lunch meat and some lettuce.

Practice steps

1. Remove the shell and back of the shrimp, remove the shrimp line, keep the head of the shrimp, dice preserved eggs and lunch meat, chop lettuce leaves, and soak a bowl of rice in purified water in advance 1 hour.

2. Stir-fry the shrimp head and shredded ginger in hot oil, then add a pot of pure water to boil, remove the shrimp head and shredded ginger, and then pour in the soaked rice to cook for 10 minute.

3. Cook diced meat, preserved eggs and diced eggs for 10 minute, add shrimp for 5 minutes, then add 1 tablespoon salt to taste, finally pour in 1 tablespoon sesame oil, turn off the fire, add lettuce slices and stir well.