1. Material: konjac noodles 150g, lean meat 100g, beans 25g, a little shredded ginger, salt 1 teaspoon (5g), sesame oil 1 teaspoon (5ml), soy sauce 1 teaspoon.

2. Practice: Cut the lean meat into thin shredded pork (rose) and marinate it with soy sauce. Break the beans and stir-fry chopped green onion and shredded ginger with a little more oil than usual. Stir-fry shredded pork to change color, pour in beans, add salt, soy sauce and water. After the water is boiled, spread the konjac noodles gently on the dish, sprinkle some water on the noodles, cover the pot, and simmer slowly. After stewing the fragrance, turn off the heat, drop a few drops of sesame oil, pick up the noodles and mix well.