Shrimp kernels are live shrimp as raw materials, remove the shrimp head, tail, intestines and shells obtained by the shrimp meat part. The common processing methods of shrimp kernels are frozen boiled crawfish kernels and ready-to-eat crawfish kernels. Frozen boiled crayfish is the preferred after the crayfish boiled, remove the head, tail, shell and intestinal line, the cooked semi-finished shrimp, and then packaged, frozen and sold. Ready-to-eat crayfish kernels are processed into finished shrimp kernels for direct consumption.
Generally in the marinade shrimp, to use water starch instead of egg white, and fried shrimp, to use low-temperature oil in the pan instead of high-temperature oil.