1, put oil in the pan, put a little chopped onion, garlic, burst incense.
2, into the corn, supermarkets have matched half-finished, bagged or boxed pine kernel corn, or canned sweet corn, stir fry, put a little sugar, and then into the carrot kernels, green bean kernels - carrots and green beans should be blanched beforehand, stir fry.
3, add pine nuts - it is best to roast them in a pan without oil first, add salt, chicken essence or MSG, stir fry well.
4, hook a little bit of thin gravy, mix well out of the pan can be.
Oh, it's delicious.