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How to make fresh prickly ginseng delicious, home eating method
Fresh ginseng is recommended as follows:

Main Ingredients

Dumb Chicken 250g

Apricot Mushroom 300g

Assistant Ingredients

Scallion 15g

Ginger 10g

Salt 20g

Moderate Water

Steps

1. Find pieces of stupid chicken.

2. Blanch in water.

3. Remove and rinse with cold water.

4. Put into a casserole dish with the right amount of water.

5. Add green onion and ginger and boil over high heat.

6. Turn down the heat and simmer for 2 1/2 hours.

7. Wash apricot mushrooms and cut into chunks.

8. Go to the appropriate amount of chicken broth and chicken into the frying pan to boil.

9. Add apricot mushrooms.

10. Cover and cook for 10 minutes.

11. Add sashimi and a pinch of salt and cook covered for 20 minutes off the heat.

12. Put into a bowl and sprinkle a little chopped green onion.