Cut the fresh fish head, put oil in the pot and sauté until fragrant, pour in the prepared sauce, add the fish head and hot water, bring to a boil over high heat, then turn to medium heat and simmer for 15 minutes, add salt and mix Mix well, drain the juice, and the delicious braised fish head is ready. The specific method is as follows:

Ingredients that need to be prepared in advance include: 1 fish head, 2 tablespoons of vegetable oil, and 1/2 teaspoon of salt. , 2 star anise, 2 green onions, 2 slices of ginger, 10 Sichuan peppercorns, 3 dried chili peppers, 5 cloves of garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 2 teaspoons of sugar, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of fish sauce , appropriate amount of water.

1. Cut the fresh fish head into two halves.

2. Put oyster sauce, fish sauce, vinegar, cooking wine, soy sauce and sugar in a bowl and stir evenly to make a sauce.

3. Pour oil into the pot, add fish stew seasoning and stir-fry until fragrant.

4. Pour the juice into the bowl and bring to a boil over high heat.

5. Add fish heads and hot water.

6. Bring to a boil over high heat, cover, turn to medium heat and simmer for 15 minutes.

7. Add salt, mix well, and reduce the juice over high heat.

8. Serve out and complete.

Notes:

It is best to use a larger pot to stew fish heads. If there is no big pot, the fish heads can be stewed whole without splitting, but the stewing time must be corresponding. Extend it some.