It is better to supplement the old pigeon.

1: It is best to use old pigeons for making pigeon soup, because old pigeons have less fat content and firm meat. The pigeon soup produced is light, delicious and slightly sweet. In addition, pigeon soup made with old pigeons is more nutritious and can withstand long-term cooking.

Two: The nutritional value of squab is not as good as that of old pigeon, but the meat is tender and rich in fat, which is more suitable for frying or roasting. Pigeon soup made with squab is relatively greasy, and the pigeon meat is basically inedible after cooking.

The method is as follows:

1. Ingredients?: 20 grams of adenophora, 1 pigeon, 20 grams of polygonatum, 20 wolfberries, 6 red dates, 6 grams of salt, ginger 3-4 slices. ?

2. How to make medicated pigeon soup:

1. After washing all the materials, you can soak them in water. It will be better if you soak them for about one to two hours!

2. Remove the feathers from the pigeons and wash them, and prepare two to three pieces of ginger.

3. Boil the ginger slices in water, then put the pigeons into the pot. Boil off the blood, then wash and set aside

4. Boil boiling water in a soup pot, put the scalded and washed pigeons into the soup pot, and simmer on low heat for half an hour

5. Throw all the previously soaked medicinal materials into the soup pot, simmer on low heat for 1.5 hours, and add salt to taste