Mulberry wine has the effects of nourishing, keeping fit and enriching blood. It has the effects of promoting fluid production, quenching thirst, nourishing liver and kidney, calming endogenous wind, promoting fluid production, blackening hair, improving eyesight, benefiting joints, relieving alcoholism and diseases, and prolonging life. It can improve cold hands and feet, and has the effects of strengthening body, benefiting liver and kidney, and improving eyesight. Drinking mulberry wine often can improve eyesight and relieve the symptoms of eye fatigue and dryness.

Extended data:

According to the analysis and determination of authoritative organizations, mulberry wine contains 18 kinds of amino acids and various trace elements needed by human body, which contains almost all the nutrients in red wine, among which anthocyanin, the main nutrient, is more than 5 times that of red wine, 8 times that of protein and 9.23 times that of wine.

The content of selenium, one of the ten trace elements with therapeutic and protective effects on human heart and immune system, is 12.45438+0 times that of wine, and the contents of trace elements such as resveratrol, antioxidants, calcium, iron and zinc are also much higher than that of red wine. In addition, it also contains malic acid, VB 1, VB2, thiamine, riboflavin, ascorbic acid and carotene.

Baidu encyclopedia-mulberry wine

People's network-nourishing yin and enriching blood mulberry wine