The sea velvet is a kind of food in the brown algae in seaweed.

Maritime antler is a kind of green natural food with rich nutrition and delicious taste in the brown algae of seaweeds, which is a wild and natural deep-sea plant; it is the most precious and rare member of deep-sea plants. Sea velvet is rich in calcium, iodine, iron, potassium, fiber, carotene, seaweed gum and other indispensable substances.

The growth conditions of the sea antler are very strict, the world only in the Chilean South China Sea coast without any pollution in the sea, can be a small amount of growth. The growth cycle is 3 years, and the core can only be peeled off after 5 years or more. The licensed extraction cycle for the stem (end) and root (tendon) is 4 years and 8 years respectively, and the production is even smaller.

The steps for making cold mixed seaweed shreds are as follows:

Materials to prepare: cucumber, Antarctic seaweed shreds, parsley, red bell pepper, garlic cloves, soy sauce, vinegar, chicken broth, cilantro, sesame oil, salt, sugar and so on.

1, soak the shredded seaweed in cool water for 20 minutes until soft.

2, cucumber shredded, parsley cut into pieces, red pepper shredded, green onion shredded, garlic tapped into minced.

3, will soak the sea mushrooms shredded fish out to be used.

4, the pot to do the water boiling, will be seaweed strips poured into the open pot skimming foam slightly cooked blanch.

5, the bowl into the soy sauce, vinegar, chicken broth, sesame oil, garlic, a little salt, sugar into the sauce.

6, the seaweed strips fished out to be used.

7, add shredded cucumber, parsley, cilantro, sprinkle, mix the condiments evenly.

8, the last will be red pepper shredded green onion on top of the garnish can be.

The above content reference: Baidu Encyclopedia - sea mushrooms