In terms of eating, it can be divided into two categories. The first is cooking, because it can remove the corresponding fishy smell and achieve the effect of enhancing fragrance. The second category is raw green onions. Onion contains a lot of allicin and some beneficial trace elements. It is also its unique ingredients that produce a variety of different edible effects.
First, eating green onions can play a magical role in cooling and relieving fever, resolving phlegm and removing blood stasis. The volatile oil contained in onion can stimulate the rapid flow of sweat, which can achieve the function of perspiration well; Oil can promote sweat glands and dredge the respiratory tract, which is beneficial for us to eliminate phlegm.
Second, eating green onions can promote our digestive function. Welsh onion contains some acidic liquid, so it can help the digestive system in our body to work effectively, achieve the magical effect of appetizing, and finally open our appetite and enhance our appetite.
Third, eating green onions can play an antiviral and antibacterial role. Onion contains a lot of allicin, which can prevent the invasion of harmful substances such as fungi and viruses. So as to help people live a better and healthier life.
Fourth, eating green onions can also achieve the magical effect of fighting cancer. Pectin in green onions can reduce the occurrence of colon cancer and play an anti-cancer role, while the unique allicin can also inhibit the proliferation of cancer cells.
Fifth, eating green onions can play a role in preventing colds to a certain extent. The main function of scallion is to drive away cold, and scallion can be used to treat cold and cold.
Although the price of green onions is insignificant, they are extremely functional. A small onion has tens of millions of achievements.