Materials?

A piece of pig iron ridge

Onion tree

Jiangyikuai

2 eggs

Proper amount of flour

Proper amount of soy sauce

Proper amount of salt

Sesame proper amount

Appropriate amount of pepper powder

Proper amount of cooking wine

Boshan's practice of hard frying meat?

Onion and ginger are ready and shredded.

Wash the pig's iron ridge and set aside.

The iron ridge is cut into strips four centimeters long and half a centimeter thick.

Add onion, ginger, soy sauce, salt, pepper powder and cooking wine, stir well, cover with plastic wrap and marinate 1 hour.

Knock two eggs, proper amount of flour and proper amount of sesame seeds into the marinated meat and mix well.

Pour more flour and stir until there is a lot of batter on each tenderloin (this one is still a little thin in the picture, and later I added some flour, so the flour paste should be thicker and fried to be delicious)

Put the oil in the pan, heat it to 70%, put the fried meat wrapped in batter on low heat (be careful not to put the onion in it), fry until the surface is golden and 80% ripe, and take out the oil control.

(I forgot to take the picture in this step. This picture is from the Internet. I will make up the picture when I do it next time.)

Let the fried meat cool (it can be done without cooling), fry it again until the skin becomes a deep golden yellow, and take out the oil control.

(I forgot to take the picture in this step. This picture is from the Internet. I will make up the picture when I do it next time.)

After controlling the oil, you can put it on the plate. Boshan fried meat can be eaten with burritos, lettuce or steamed bread. It's all delicious!

Tips

1. The batter should not be too thin or too little, otherwise it will only have the taste of meat and no crispy feeling!

2. It must be fried again to be crisp!

Don't forget to put sesame seeds, it's more fragrant to put some sesame seeds!