2, ingredients: 40 grams of chicken, 50 grams of ham, 5 grams of shrimp, 15 grams of dried scallops, 25 grams of mushrooms (fresh), 30 grams of gizzard, 25 grams of sea cucumber (immersed), 25 grams of asparagus, 25 grams of peas, 50 grams of chicken breast.

3, shrimp washed, add the appropriate amount of egg white, starch, water and stirred batter;

4, dried scallops soaked in water, washed, standby;

5, Shiitake mushrooms, remove the tip, wash;

6, duck gizzard washed, cooked;

7, asparagus peeled, washed, boiled;

8, green onions to remove the roots and whiskers, washed, minced;

14, the pan on the fire, add 150 grams of cooked lard, burned to 50 percent hot, pour in the egg scrambled, add the rice stir-fry, pour half of the toppings, continue to stir-fry well;