Mung bean thin rice recipe ?

Ingredients ?

Rice 80g

Sticky rice 80g

Mung beans 120g

Steps:

1. Wash the mung beans and soak in cold water for 1 hour.

2. Prepare glutinous rice and rice.

3. Mung beans into the pot to cook.

4. Cook the mung beans on the glutinous rice, rice wash and soak in cold water.

5. Cook until the mung beans full, glutinous rice, rice into the pot with cooking. The fire boiled to a small fire to cook.

6. Stir while cooking to prevent sticking.

7. Cook until the ingredients are cooked and the rice is sticky, turn off the heat for 10 minutes and serve.

Expanded Information:

Common Thin Rice Practices

1. Peony Flower Porridge

Petals cleaned and sun-dried to remove the water (you can buy dried), and then rinsed, glutinous rice 1/4, rice 3/4, soak for 30 minutes, under the pot of the same cooking, can add red dates (Note: for women only.) (Note: Ms. special)

2. chrysanthemum porridge

rose sugar, chrysanthemum tea (thick), do not be stupid enough to use chrysanthemum directly boiled ha, chrysanthemum is not inedible, many people see too annoying.

3. Carp porridge

Carp soup, filtered. Cook thin rice with less water, to open and simmer for 10 minutes plus crucian carp soup, continue to simmer. Add a little salt.

4. Hawthorn porridge

Hawthorn cut, fine pork lean meat likewise, add rice to simmer, stomach bad drink drink.

5. Hawthorn walnut porridge

Walnuts broken and spare, hawthorn sliced and boiled for 30 minutes, take out the water and spare, and then add water to cook once.

Two times hawthorn water with crushed walnuts and rice boiled into thin rice, a little sugar, girls drink better ~ ~ ~ ~ the elderly is also good.

6. Peanut and red sauce porridge (tomato)

Peanuts soaked, tomatoes into the sauce, boiled rice, taste strange, delicious ha

7. Meat mixed porridge

Beef jerky a small amount of diced, sausage (raw haha) clean a small amount of diced, and with the rice with the cooking, add a little salt, almost ready to go under the sliced cabbage leaves and a little sugar. This is my high school sophomore figured out, the taste is okay, can be replaced by a variety of seasonal vegetables, endless changes ha

8. soybean sesame porridge

soybean soak a day, with the rice to cook, almost good time to buy sesame seed powder, seasoned with sugar and salt with any of your own ha

9. lotus leaf porridge

Not to use the lotus leaves to cook, I have seen to use the lotus leaves to cook, the lotus leaf to cook, I have seen the lotus leaf to cook. I've seen it done with a lotus leaf. It is to wait for the rice to cook immediately after the lotus leaves torn sprinkled on the rice, and then after the rice into light green color, take it out.

10. Lotus seed lily porridge

Lotus seed a little bit of lily a little bit of lean pork a little bit of diced, rice with cooking. Special to us in the middle of the night soak the net pickles especially good ha, clear heart and lungs, benefit gas and tranquilize the mind.

11. Fruit porridge

Apple a, diced with rice boiled, can be replaced by various types of seasonal fruits, add sugar or rock sugar to see their own favorite.

12. Mutton porridge

Mutton cut into small slices, into the boiling water to cook a little out. Thin rice water just opened into the mutton, add a few red dates, ginger a big piece. Eat in winter is very comfortable.

13. pig bone and red bean porridge

Pig bone and red bean with half an hour to cook rice, taste good, nutrition is also good.

14. Bean curd congee

Rice boiled for 10 minutes, and then cooled, plus eggs and bean curd simmered for another 2 hours, very cool.

15. cinnamon congee

Peel off the skin of cinnamon, put it into the congee, and cook it for 1 hour on a low flame. Seven minutes of cooked rice and nine minutes of hot cinnamon is also very tasty, but the time should be changed, in any case, the amount of sugar, the amount of porridge rice, the amount of cinnamon is 2:20:4. ladies eat every day, help whitening, the absorption of the body is also very good.

16. Potato thin rice

Wash the rice and put it in the pot. Wash the potatoes, peel them and put them in the pot. Add twice as much water as the total amount of rice and potatoes. Start cooking and wait for about 30 minutes.

17. Chai fish peanut porridge

Peanuts in the pot, add water to boil first; clean water to wash, water boiled into the; Chai fish clean, chopped into small sections, into the frying pan slightly fried, to be porridge will be good when boiled, add fried Chai fish with a good boil. It has the function of diuretic, stopping bleeding, replenishing bones and fixing teeth. For edema, often bleeding gums, subcutaneous green lumps (i.e. ecchymosis) should be eaten regularly. Can be supplied to children's dietary calcium.

22. soybean and dried porridge

wash soybean and dried vegetables, such as water fee, into the rice, to be the second time the water boiled, the dried vegetables and soybean into the pot at the same time, waiting for about 2 hours can be. For often stay up late working people .

The area north of the Qiantang River ("western Zhejiang", including southern Jiangsu, southern Anhui, Shanghai) with the leftover rice (Wu language called "rice patties") cooked into thin rice, called "bubble rice" or "It has a distinctive burnt flavor and is a common breakfast staple in these areas. People in the south of the Yangtze River do not categorize this food as "congee", but it is sometimes confused in the north. East Zhejiang region (old Shaoxing, Ningbo two provinces) folk do not eat "bubble rice" for breakfast, only eat freshly cooked rice or porridge.

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