Keep them fresh by refrigerating them and soaking them in salt water, they can be kept for 5-7 days.
Put the crabs in a foam or plastic box and add some wet towels or water to keep them moist. Seal the box well and place it in the freezer of the refrigerator. This method will preserve the crabs for about 5-7 days. It should be noted that crabs will gradually lose their vitality during refrigeration, so it is best to consume them within 3-4 days.
Place the crabs in a large bowl and add enough salt water (1:10 ratio of water to salt) to completely submerge the crabs. Then place the bowl in the freezer of the refrigerator. This method will preserve the crabs for about 7-10 days. It should be noted that the crabs will absorb water in the brine, so you need to remove them and wash the salt from the surface before serving.
How to Steam Crabs with Salted Meat
Ingredients needed: 6 June yolks, 50 grams of salted meat, 10 grams of ginger, 2 tablespoons of cooking wine, and 3 small green onions.
Detailed steps:
1, buy home the June yellow first into the water inside, so that the crab in the crawl will naturally wash off some of the dirt, and then use a brush to scrub clean.
2. Wash the salted meat with hot water and then control the water, prepare small green onions, peeled ginger and cooking wine.
3, the salted meat into uniform thin slices, small onions cut into scallions, save a little cut into scallions, ginger thinly sliced.
4, first add the salted meat slices to the bottom of the plate, salted meat slices can be padded bottom, but also to prevent the crab above, I like to use to pad the bottom, so that it will not steal the flavor of the crab meat.
5, this time you can chop the crab block, action a little more nimble, a knife down into two halves, openings face up, evenly into the disk, and then the ginger and green onion to join, dripping with cooking wine. You can't eat dead crabs, so be sure to wait until just before cooking to chop the pieces.
6, the steamer pot of water boiling, add a cover and steam for about 20 minutes can be out of the pot, out of the pot after the green onion segments and ginger pick out, and then add the green onion to enhance the color and flavor can be on the table to enjoy.