Two pounds of fish

Three tablespoons of tomato sauce and three tablespoons of apple cider vinegar

Three tablespoons of sugar and three tablespoons of apple cider vinegar

Some cornstarch

Four slices of ginger

Two-teaspoons of salt

Two tablespoons of pepper

One tablespoon of cooking oil

Sweet and sour fish nuggets. Three tablespoons of ketchup three tablespoons

Three tablespoons of apple cider vinegar three tablespoons three tablespoons

Sweet and sour flavor

Frying process

Half an hour Consumption

Normal Difficulty

Sweet and Sour Fish Nuggets Step by Step

1

The fish breaks off the bone and cuts into cubes, the bone can be cut into cubes to be fried together, or stewed in soup alone.

2

First put two teaspoons of salt to scrub the fish pieces, rinse well, change the water several times, until the water is clean and clear. Then marinate for ten minutes with one teaspoon of salt, two teaspoons of pepper, and one tablespoon of cooking oil.

3

Fish pieces marinated, patted with cornstarch and deep-fried to light brown, remove and re-fried once.

4

Ketchup, apple cider vinegar, sugar, one to one to 0.5, blended, I adjusted my own taste. The sweetness and sourness can be adjusted by yourself.

5

Fish pieces of fried crispy, plate.

6

The sauce plus half a bowl of water to boil, thickening can be, thickening a little thick, with a spoon to lift up to flow difficult. Pour on the fish pieces can be.