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Can unopened edible oil be eaten after one year's expiration?
Of course.

From a purely practical point of view, it can be eaten, unopened and not spoiled. It is recommended not to eat if conditions permit. Perhaps the nutrients in the oil have been lost or destroyed, and it can be used as the oil for fried food.

Edible oil, also known as "edible oil", refers to animals or vegetable oils used in the process of making food. It is liquid at room temperature.

Due to the source of raw materials, processing technology, quality and other reasons, common edible oils are mostly vegetable oils, including millet oil, rapeseed oil, peanut oil, sesame oil, corn oil, olive oil, camellia oil, palm oil, mustard rapeseed oil, sunflower oil, soybean oil, sesame oil, linseed oil (linseed oil), grape seed oil, walnut oil, peony seed oil and so on.