After half a month of waiting for the snow red finally done, smell feel a little sour, tear off a small piece of taste is also very refreshing, but in the formal table before you want to wash it, in the made food?

Sherry red pickled good to wash

If you pickle your own Sherry red pickled good to wash, you can cut directly after the pan fried. The first thing that you need to do is to get your hands dirty. The first thing you need to do is to get rid of the excess salt, or soak it in clean water for a while.

Can you take out the snow red after pickling it will be bad

Pickles are salted. It is not easy to be bad. You can put it in an altar, cover it with a lid, pay attention not to dip in oil and raw water, and it is best to use a single pair of unused chopsticks when you take the vegetables.

Sherry red pickled a year can still eat

No bad can eat fresh pickles contain a certain amount of non-toxic nitrates, in the salt pickling process, it will be reduced to toxic nitrites. In general, salt pickling 4 hours after the nitrite began to increase significantly, 14-20 days to reach the peak, and thereafter gradually decline. Therefore, either eat 4 hours within the storm pickles, otherwise it is advisable to eat pickled more than 30 days. Nitrite can cause cyanosis and other hypoxic symptoms, but also with the food in the secondary amine combination to form carcinogenic nitrosamines.

Pickled snow red with no wash

Note that before pickling to dry, put salt scratched in the container for a week, the time is not too short. Methods are as follows:

Preparation materials: red 1000g, salt moderate.

1, first of all, the ready red snow to deal with.

2, and then put the red snow in the sun for 24 hours.

3, the tank washed with water and put in the sun to dry.

4, put the sunny red, add salt, mix well.

5, overnight pickle out of water, continue to mix well, put a week.

6, you can take out after a week, well done.