The conversion relationship between cake inch and centimeter is: 1 inch =2.54CM, so a 5-inch cake is12.7cm. A 5-inch cake is generally beautiful in appearance, attractive in appearance, nutritious and delicious, and suitable for one person to eat.

Varieties of five-inch cakes: five-inch cheesecake, five-inch prestige cake, five-inch mousse cake, five-inch caramel cake and so on.

A five-inch cake should be considered small. In a cake shop, it usually takes about 10 yuan to 15 yuan.

Five-inch cakes are generally beautiful in appearance, attractive in appearance, nutritious and delicious, and suitable for one person to eat. While enjoying delicious food, we should also control our weight and avoid getting fat by eating too many calories.

Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.

The number and size of people eating are:

6 inches: 2-4 people eat, suitable for birthday parties, Valentine's Day, Mother's Day and other festivals.

8 inches: 4-6 people eat, suitable for birthday parties, various festivals, visiting relatives and friends.

10 inch: 6- 10 people eat, suitable for birthday parties, various festivals, visiting relatives and friends.

12 inch: 10- 12 people, suitable for birthday parties, various festivals, visiting relatives and friends.

14 inch: 12- 14 people, suitable for company and classmate gatherings.

16 inch: 14- 16 people eat, suitable for all kinds of medium-sized celebrations.

Multi-layer cake: the size difference between the upper and lower layers is at least 4 inches. For example, 8 inches should be at least 12 inch instead of 10 inch.