In Heilongjiang, is not the only Wu Chang rice famous all over the world, Heilongjiang Fu Jin's rice aroma with sweet, but also on the black soil of a " gourmet business card ".
Ten thousand acres of rice demonstration park in Fu Jin, the picture is the observation deck of the demonstration park.
There are more than nine million acres of arable land in the region of Fujin, of which the area of rice cultivation alone has reached more than two million acres, and the rice produced is full of grains, oily and full, and the rice cooked is full of flavor, and the entrance is soft and sweet. The production of the Northeast rice township is absolutely worthy of the name.
Heilongjiang is also the main producer of soybeans, so Heilongjiang people super like to eat soy products, fresh big tofu, dry tofu ...... Almost all the year round Heilongjiang people can not get away from the food, although different varieties of soybeans produced in different parts of Heilongjiang, the taste is also slightly different, but the people of Heilongjiang to the processing of soybean products to the extreme. A simple chicken soup tofu can be eaten everywhere in different delicious differences.
Do you know what is the most popular drink in Harbin? It's not pot roast or braised pork ribs ...... But the smoked vegetables in the dry tofu! In Harbin, a delicious smoked sauce platter how can not have the figure of dried tofu?
And the dried beans made from soybeans from all over the world are definitely not a flavor! I and the brothers often go to the Daowai a smoked sauce store, the boss only use a place of origin of soybeans (hey, the boss is not to say where it is), but the tender dry tofu with his family's unique secret recipe, flavor and texture is really counted on a great. If you have the opportunity to come to Heilongjiang to try these two usually common flavor.
There are so many delicious things to eat in Heilongjiang!
1 Spare ribs stewed bean curd
Heilongjiang's oil bean curd really can not be bought and eaten in other parts of the country. The oil bean curd is particularly filling and good for stewing, with some potatoes on top, making sure to make sure that both the bean curd and the potatoes are stewed to an exceptionally mushy (well-cooked) consistency to make them tasty! When you are used to eating oil bean curd, then eating cowpea curd is simply weak! So, when you come to Heilongjiang, you must try the local specialties of the oil bean curd!
2 Sticky bean buns
Sticky bean buns are also one of the specialties of Heilongjiang, and Yagou's sticky bean buns are the most famous. They are delicious fried and steamed. Sticky glutinous rice mixed with the sweetness of red small beans, not to mention how strong!
3 Iron pot stew
The characteristics of the Northeast product, a large pot, below the wood fire, stewed fish, tofu, cabbage, vermicelli, mushrooms, and other vegetables according to personal taste like vegetables, and then pasted on a few large cakes (cornmeal cakes), not to mention how fragrant it is! The best way to eat fish is to choose fresh fish in season!
Sauerkraut and pork stewed blood sausage
Demolition of fish stew
The first time I wanted to eat "Demolition of fish stew", or because of watching the bridge "in the East".
The first time I wanted to eat "Demolition Fish Stew" was when I watched the movie Breaking Bad.
The first time I wanted to eat "Demolition Fish Stew" was when I watched the movie "Breaking Bad".
The first time I wanted to eat "Demolition Fish Stew" was when I watched the movie "Breaking Bad". Shredded pork with fish flavor, choked bean sprouts, fried soybean sprouts with meat skin, dismantled pork, celery powder, fried shredded potatoes, steamed chicken cake, steamed goose eggs, stewed mushrooms, home-boiled pinto beans, bitter intestines, pig's trotters, elbows, pig's tails, pig's tongues in soy sauce, pig's tongues, pig's ears, cucumbers, choked bean sprouts, fried spring rolls, stewed four white, yellow cabbage with soy sauce, lying eggs, scrambled eggs, Demoli stewed live fish, smoked tripe, cow's cypress leaves, bitter intestines in bell peppers
The Northeast has four distinct seasons, winter skiing in the snow country, spring willow green spring tour, summer without the cool Department, is a resort to avoid the Department, the fall harvest season.
Welcome to the Northeast, the Northeast lads strong, big girl beauty to come, big girl wave, big girl into the green sand tent.
The people of Northeast China welcome you with big bowls of wine and big pieces of meat.
Speaking of Heilongjiang cuisine, Heilongjiang's Harbin, Qiqihar, Mudanjiang area of the characteristics of the cuisine is the most abundant, the most delicious is the rural pig food, I remember the most delicious meal is sauerkraut and white meat blood sausage. The old man used to say: sauerkraut is the more stewed the more fragrant, no matter how rich or poor, a pot of stewed sauerkraut on behalf of the northeastern people's feelings of grandeur, kill the pig dishes including sauerkraut blood sausage, butchered liver tip, slippery fat intestines, demolition of the bone meat and so on, a pig kill the end of the minimum can save out of more than thirty dishes delicious.
On the surface of the killing of pig dishes there is no heavy culture, in fact, white meat and pickled vegetables blood sausage from the ingredients to the fire are very careful, not as simple as imagined, to make the pot of each ingredient are showing the most beautiful flavor, it is a test of the chef's level.
The good cabbage grown at home before you keep it for yourself is crunchy and bright in color. The blood sausage is made at home, the blood sausage also put a variety of seasonings, eating is also a different flavor.
White meat is the soul of the sauerkraut stew, people who do not like to eat meat can also eat a mouthful of several large slices, cooking broth stewed on the big sauerkraut, get some bone meat, white meat, blood sausage into thin slices yards in the sauerkraut casserole, the kind of delicious to the present day all have a long memory.
Additionally the rural stew sauerkraut must be cast iron pot, so that the flavor, iron and sauerkraut acid produce a magical substance, and to use the wood stove, a stable temperature is the key to good stew, but also to burn wood that kind of pot is considered the best.
Many people like to add frozen tofu inside the stewed sauerkraut, the rural tofu is not the same flavor, more rich soybean aroma and brine, with a hint of bean paste paste flavor. Frozen tofu with sauerkraut is the most flavorful, eat while hot, frozen tofu inside the juice hot mouth straight "huh".
Soy sauce and garlic with a bit of white meat and blood sausage to make the soul of the eaters are trembling, many people say that sauerkraut white meat blood sausage is delicious, but more friends think that sauerkraut and blood sausage with the most delicious! Because split bone meat is not so greasy, and lean meat top hungry ah!
Previously, in the rural areas of Heilongjiang, their own pigs are not the same ah, they eat pork is more sophisticated, the pig's breed is also good, usually also put out to exercise, big black pigs running all over the place. Pig food is delicious but really can't eat a few times a year, some people say that the best dishes in Heilongjiang is the pot meat, some people say that the best smoked vegetables, I think these delicious are inseparable from a beautiful black pig.
Roasted pork in Qihar, Heilongjiang province! Don't believe it? You'll love him once you eat it!
I am in Yunnan Heilongjiang people, although in Kunming has been more than ten years, but for the old home of the food has been unforgettable, I do not want to old home of the chicken stewed mushrooms, do not want to ground three fresh, do not want to pickled vegetables stewed vermicelli, I only want to childhood longing for the pot buns of meat.
Pot roast, when I was a kid, it was definitely a dish that would make my mouth water when I heard it, sweet and sour, crispy and soft, just to see my dad doing it, I couldn't help it.
The dish of pork in pots and pans, there are弄弄 of nostalgia and memories, at the same time it is very much recognized by people in the provinces, because its taste can be adapted to most people, not spicy, no strange taste, and men and women of all ages can be eaten. The dish's flavor is very complex, sweet and sour-based, with a variety of textures, crispy, crunchy, soft is its characteristics, and its production process is more complex, if the hungry people cautious order oh.
I have worked and lived in the Northeast for many years, and there are a lot of dishes that make it hard for me to forget. For example, we can eat every year to kill pig dishes, white meat slices blood sausage, pork stewed noodles, chicken stewed mushrooms, simmered meat section, pot meat, ground three fresh, Northeast rotten stew and so on. But the most difficult for me to forget the food, but also belong to the people in the Northeast I have eaten a few home-cooked dishes. First, dried beans braised pork, this dish is delicious, dried beans sinewy, meat pieces of crispy smooth tender, especially delicious. This dish is my work in the Northeast during the countryside, found that many people's home favorite dishes, but also one of their main dishes to entertain guests.
The second is dried potatoes stewed pork. This dish of dried potatoes tendon Road, not only chewy, and slippery, sticky, cooked and not rotten, slippery and not scattered, eat a mouthful of flavor, that is, tendon and soft. The pork in the dish is crispy and delicious, melting in your mouth, very tasty. Until now I still can't forget the deliciousness of it.
Three is the pepper fried dry tofu. This dish is a vegetarian dish in my favorite, every business trip or meeting, I have to eat this dish. The dried tofu in this dish is finely processed and thickened with high-quality potato starch during cooking, which makes it especially fluffy and smooth, and its slippery texture makes it super comfortable to eat. Combined with the slight spiciness of the sharp peppers, it's a real aftertaste that you can't get enough of.
These three dishes are my most unforgettable old Northeast flavor.
Hei Long Jiang, the best, in fact, some of the public, but is, pot meat, chicken stewed mushrooms, slippery meat and other popular, familiar dishes, such as barbecue in the streets! As well as, queuing everywhere in Red Square, and on Central Street. Mardiell popsicles, Huamei Western Russian Western food, the old Daowai, steak meat, as well as some of the really good taste, fly house, these you really find a local, one by one, you go to find, go to taste, because, the old Daowai, eat the most, the most complete, but also the cheapest, just remodeling projects, some of the small stores have been lost, as a Heilongjiang people, I want to tell is that there are a lot of good food, a lot of characteristics of Harbin! But other cities also have a lot of regional characteristics, such as: Demoli stewed fish, and Qiqihar barbecue, and so on, each place has some of their own specialties, are with the delicious, as for, afraid of spicy me, I can tell you, don't worry, the Heilongjiang people, eat more garlic than chili pepper, the real northeastern dishes, not much room chili. You can rest assured that taste, just do more strategy, whether it is to play, or taste food, if the locals know, the best, because Heilongjiang people are very warm, hospitable, will take you to taste all the food.
Qiqihar barbecue, eaten are good, a flavor