Ten ways to make scallion pancake

Introduction: scallion pancake is one of the Han Chinese snacks in Shanghai, belonging to the Min Cuisine or Lu Cuisine cuisine. China's Fujian, Shandong and other places also have the snack. The flavor is fragrant and salty, the main ingredients are flour and scallions, and it is a common food in the street and night market. The following is the ten practices of scallion pancakes that I have carefully organized for you!

scallion pancake practice one: home made scallion pancake

Ingredients: plain flour, boiling water, salt, corn oil, chopped scallions.

Steps: add half a spoonful of salt to the flour, boil water in a pot and set aside. Divide the dough into two small even balls. Chop green onion and set aside. Roll out the small dough into a thin sheet, as thin as possible. Sprinkle a pinch of salt on the sheet, use a brush to brush a layer of cooking oil, sprinkle the chopped green onion on the sheet, roll it up from one end, roll it up into a long strip, then roll it inward starting from one end. After rolling it up, use your hands to compact it, and then roll it out with a rolling pin to form a thin cake. Pour a moderate amount of oil in the electric pie pan, when the oil is hot, put the rolled out cake in, fry until one side of the golden brown, then turn to the other side to continue to fry, both sides were golden, cut into pieces can be eaten.

Scallion pancake practice two: lasagna scallion pancake

Ingredients: plain flour, scallions, pepper, salt, sesame oil, chicken flavor fresh, and noodles warm water.

Steps: Prepare the ingredients, sesame oil, pepper salt, salt ready, green onions washed and chopped spare. The flour is put into the basin, pour warm water into it by turns, use chopsticks and form a ball, cover with plastic wrap and relax for half an hour. While the dough is relaxing, add the chopped green onion, salt, pepper, sesame oil and chicken flavor into the bowl and mix well. Without kneading the dough, roll it out on a floured surface, grease a brush and cut several strips with a cutter, without cutting the segments. Then put the mixture of onion filling and spread it evenly. Roll up from one side, stretch and roll from one side into a round cake and squeeze. Roll it out with a rolling pin and put it in a preheated pan on low heat until cooked, and cook it until lightly browned on both sides.

Scallion pancake practice 3: pretzel scallion pancake

Ingredients: plain flour, warm water, pretzels, scallions, oil.

Steps: flour in the pot, slowly add the right amount of warm water, do not add too much at once, and then use chopsticks up and down the left and right into a cotton wool, halfway through the right amount of warm water into it, mixing to the pot with a little dry powder left to knead the dough by hand, kneaded dough haha on a damp cloth to wake up half an hour. The green onion to remove the onion head, cut into chopped green onion into a bowl and set aside. half an hour after the awakening of the dough is very soft, take out and then sprinkle some dry flour to prevent sticking and knead well, divided into even-sized groups, and then roll the small dough sheet and brush with a little oil, and then evenly sprinkled with pretzels and scallions, and then roll up the dough from the bottom up, if a little sticky can be aided by a cutter, rolled up and then rolled a little longer, if a little sticky can be sprinkled with a little dry flour to prevent sticking, and then rounded into a circle, the face of the head pressed underneath, and then flattened with the palm of the hand. Then you can make a circle and press the head of the dough underneath, then flatten it with the palm of your hand, roll it a little with a rolling pin to make a cake, and put it in a frying pan until golden brown on both sides.

Scallion pancake practice 4: hot scallion pancake

Ingredients: flour, green onions, boiling water, salt, oil.

Steps: Boil water in the pot, boil water time to prepare the flour, scallions. When the water boils, pour it into the flour, stir it with chopsticks to form a floc, use your hands and form a dough, relax for 20 minutes, divide the dough evenly into two and knead it smooth. Take one dough and roll it out into a pancake. Sprinkle salt on the surface, then brush with oil, sprinkle with chopped green onion, roll it up from one end, roll it into a long strip, then roll it into a circle with the end down. Brush a layer of oil on the electric cake pan, put the finished scallion pancake in it, and when both sides are golden brown, you can get out of the pan.

Scallion pancake practice five: pumpkin scallion pancake

Ingredients: flour, pumpkin, yeast, scallions, thirteen spices, cumin powder, pepper, chicken powder, oil, salt.

Steps: Steam rotten pumpkin beat an egg, and then add 5 grams of yeast mashed together. Flour a bowl of 100 grams, flour to test the amount of addition, according to the pumpkin how much to add. The process of combining the noodles is complete, covered fermentation, more than an hour on the launch. Prepare the seasoning in advance. Take a dough rolled into a sheet, sprinkle with salt, chicken powder, onion, ginger and garlic powder, cumin powder, pepper, thirteen spices, use a brush to brush the oil, and finally sprinkle a layer of scallions, from one end of the roll, rolled into a long dosage to do the same as a steamed bun, pulled into a dosage with your hands, the two ends of the exposed scallions, pinch the two ends tightly with your hands, and pinch them all together. Put in a pan, pour a moderate amount of oil, both sides of the flower can be.

Scallion pancake practice six: hand-torn scallion pancake

Ingredients: flour, water, salt, oil, five-spice powder, chopped scallions.

Steps: flour slowly add water and stir into flocculent, knead into a smooth dough covered with plastic wrap to wake up half an hour. After waking up, take out the dough and knead it well into four squeezes, take a dough and knead it round and roll it into a large sheet, sprinkle it with oil and spread it evenly, and then sprinkle the appropriate salt and five spice powder and chopped green onion, use a knife to cut a long strip vertically at the ends, do not, and slowly received together and twisted to disc into a round cake, and then roll it out into a cake, heat the pan on a low flame and put a little oil in the pan, and then place the cake into the pan and after two times of flipping the cake, and the cake's color can be a little golden brown.

Scallion pancake practice 7: carrot and scallion pancake

Ingredients: dumpling skin, carrots, scallions, oil, salt, thirteen spices.

Steps: cut the parsnips into small rings, cut the carrots into julienne strips, and put them in a small bowl. Add oil, thirteen spices and salt to the small bowl. Mix the seasonings well and marinate them for ten minutes or so. Lay the dumpling skins flat on a cutting board and place the marinated green onions and carrots on top. Then cover the dumpling skin with another dumpling skin, put the green onions and carrots on the second dumpling skin, put the third and fourth dumpling skins on the same way, and put the fifth dumpling skin without the green onions and carrots, lay it on the top, and use a rolling pin to make the dumpling skin thinner. Heat a pan with a little more oil and add the rolled out scallion pancakes. Fry them until golden brown on both sides.

Scallion pancake practice eight: soy sauce scallion pancake

Ingredients: flour, salad oil, hot sauce, bean paste, cumin, green onions, white sesame seeds.

Steps: and good flour, wake up for a while. Chili sauce and bean paste mixed well. Add some green onions in the pan and stir-fry a little, and serve it out for use. Roll out the dough, use a brush to brush the oil, put some chopped scallions, cut but do not break, the two ends of the folded together, folded after the corners of the four corners of the rounded rolled into a piece of pan frying, turn over the other side of the brush ready to . Sauce, put some cooked sesame seeds, cut into small pieces to serve out on a plate.

Scallion pancake practice nine: egg and scallion pancake

Ingredients: flour, eggs, scallions, salt, water, oil, pepper.

Steps: egg beaten into the flour inside, add the right amount of water, slowly mix well with a spoon, mix the egg batter were added to the chopped scallions, salt, pretzel. Pour the amount of peanut oil into the pan and heat it, use a spoon to spoon a spoonful of egg paste into the pan to fry, fry until both sides are golden brown can be out of the pan.

Scallion pancake practice 10: secret curry scallion pancake

Ingredients: flour, water, salt, eggs, dry yeast, green onions, sesame oil, Thai green curry powder, vegetable oil.

Steps: support the measurement of flour into the container, flour sprinkled with measured salt, measured water into the pot to boil, the boiling water into the flour, stirring with chopsticks to mix well, will be evenly mixed into the flour into the bread machine, beat the egg, put the yeast, start the dough program for kneading, 15 minutes to complete. Wash and chop the green onions, remove the dough from the bread machine, cover with a damp cloth and leave to rest for about 10 minutes. After resting, roll out the dough into a thin sheet, use a silicone brush to brush the rolled out dough with sesame oil, sprinkle with chopped green onion, then use a sieve to sprinkle with green curry powder, then roll up the dough, roll it into strips with the interfaces pressed underneath, cut it into 9 segments, let it rest for 10 minutes, then use both hands to flatten the segments of dough vertically and then use a rolling pin to roll out the dough into a round shape. The electric cake file brush a thick layer of oil, put a good cake, cover the electric cake file, upper and lower heat frying for five minutes, open the lid to see the color is almost can be removed from the plate to eat.