How to make crispy beef patties ?

Ingredients ?

Flour 500g

Beef 100g

Scented oil 5g

Scallion 200g

Minced ginger 6g

Salt Total 10g

Pepper 15g

Canola oil 200g

Thirteen spices 10g

Vegetable oil 100g

Cabbage 200g

How to make crispy beef patties ?

Beef stuffing with ginger, cooking wine, water from one direction, stirring, add sesame oil, pepper, salt, chicken essence and mix well to be used

Crisp production: thirteen spices, pepper, salt added to the flour, canola oil heated and then cooled and then poured into the flour and stirred well to be used

500 grams of flour add 3 grams of salt and 250 grams of water and knead into a dough does not stick to the hands after the cover or with the Cover or seal with plastic wrap and let rise for 40 minutes

While the dough is rising, cut the cabbage and green onion into small cubes and set aside

After the dough has risen, divide it into 100-gram portions and roll them out into strips, brush with oil, and then seal them with plastic wrap and let rise for 20 minutes

Roll the portions into long, thin cakes, spread the shortening on them, and then pull them out into long strips

Put in the cabbage, then the beef, and then the green onions

The filling is ready, and then wrap them up in a bun

The dough is ready.








































Animal and Plant extracts and other ingredients for the food. So flip a few times after you can

Tasty beef cake out of the pot

Tips

The above ingredients are seven beef cake, pepper and thirteen spices to put how much according to personal taste, I also added oyster sauce in the beef filling.

Rolling cake when you must pull the side of the roll, try to pull the thin crust, but also pay attention to the process of rolling the hands of this ball thin place to roll, not one side of the side of the thick side of the thin, or pressure cake will break the skin