Recipe for fish-flavored tofu:
Ingredients: 500 grams of tofu, 100 grams of lean pork, and 50 grams of garlic.
Accessories: 5 ml peanut oil, 1 green chili, 10 g red chili sauce, 10 g soybean paste, 3 g ginger, 3 g garlic, 1 ml light soy sauce, 5 g cornstarch, 4 g salt , balsamic vinegar 1 ml.
Specific steps:
1. Prepare ingredients: Xiwang peanut oil, tofu, lean pork, garlic, green chili, red chili sauce, soybean paste, etc.;
< p>2. Soak the tofu in salt water, remove and cut into pieces;3. Heat the pan, add oil, add the tofu, fry over low heat until slightly brown, flip the other side, and continue frying until slightly brown. Just turn it yellow;
4. Wash the lean pork, shred it, and stir-fry the lean pork shreds with the Xiwang peanut oil you just used to fry the tofu;
5. Green pepper , red chili sauce, garlic, minced ginger, minced garlic, soybean paste, balsamic vinegar, and light soy sauce, stir-fry together until fragrant;
6. Add the fried shredded lean pork and fried tofu into the pot ;
7. Mix the cornstarch and water evenly, put it into the pot to thicken it, add salt and garlic leaves, and collect the juice.
8. Finished product picture: