Material 1: jelly powder 10 gram, fine sugar 100 gram.

Material 2: fresh milk 1 000g, that is, 2 tablespoons of instant coffee, 4 egg yolks of matcha powder1tablespoon, and 200g of animal fresh cream.

method of work

1, after dry mixing the material 1, add fresh milk and cook it to 90℃, then leave the fire and divide it into 2 equal parts for later use.

2. Add an equal amount of 1 into instant coffee and mix well, then add two screened egg yolks and mix well. Finally, add 100 grams of fresh cream and mix well. After screening, pour it into the pudding cup model, which is the coffee milk pudding.

3. Add matcha powder to another 1 equal portion of fresh milk jelly liquid and mix well. Add egg yolk and fresh cream according to the step of method (2) and mix well. After sieving, pour into a pudding cup model, and refrigerate and coagulate.