Carp, mushrooms, ginger, garlic, salt.

Practice:

1, crucian carp cleaned up, wipe the water on the body

2, the pot is hot, rubbed with ginger, put a little oil, under the crucian carp fried to both sides of the yellowish can be

3, pour into the cool water, put ginger, garlic, large fire boil, to be white, put the mushrooms, stewed on a low fire for 20 minutes

4, finally put the Tofu block, in the stew for 10 minutes, add salt out of the pot.