Milk can make a lot of delicious food. Here is a brief explanation of how to make milk cubes.

Ingredients: 250 grams of pure milk, 90 grams of cream, 40 grams of corn starch, 20 grams of fine sugar, appropriate amount of coconut milk,

Steps of making milk cubes

Step 1

Find a square glass bowl or fresh-keeping box with a layer of coconut milk on the bottom.

Step 2

Add one-third of pure milk to corn starch and stir evenly to form starch water.

Step 3

Pour the remaining pure milk, whipped cream and fine sugar into the milk pan, and stir with low heat until the sugar melts. If the sugar is coarse, stir the sugar until it melts and then heat it.

Step 4

Heat the milk until it boils, and pour in the starch water. Stir the starch water before pouring it in to avoid uneven sedimentation of the starch. Stir while pouring, and stir until the liquid becomes thick, fine and smooth.

Step 5

Pour it into a mold filled with coconut milk, scrape the surface flat, and put it in the refrigerator for more than 3 hours after cooling. Overnight is best.

Step 6

Take out the prepared milk cubes and cut them into pieces, and then wrap a layer of coconut milk around them.