In accordance with the cool water and alum will be rolled into a hard ball of flour, and then cool water and into the batter, so that it has toughness. Pot of water boiling, the batter slowly poured, stirring, batter cooked, pressure fire, to the bottom of the wooden spoon and then stir, pot off the fire, take the leakage spoon, sheng under the leakage of cool water basin; "fish", then vivid also. Leaky spoon first for the gourd ladle, fire chopsticks brand leakage eyes; after the tile system; now more aluminum products. The method of making fish in water

The cornmeal is cooked and stuck into a ball, which can be eaten hot or eaten cold. When eaten hot, it is put into a piece by piece in the soup that is made in advance. The cornmeal dough is soaked in the syrupy soup and tastes refreshingly good, very tasty. After the dough is made, it can be changed into fish in the soup instead of chowder, and then it has to go through a set of very interesting procedures before it can be made into fish.

After the churn is done, pour it into a special funnel basin while it is still hot, and prevent the water in the pot or basin in advance. At this time must be a two-person operation, a person end basin, a person with a spoon to squeeze the funnel pot of churn, churn down the funnel squeeze out, it becomes a small tadpole, small fish fish. Then these fish fish fished in a bowl poured with pre-configured slurry soup, the flavor is very tasty, and cool and tasty, summer eating, very comfortable, winter can also be eaten hot.