Pork prices have fallen for seven weeks in a row, and pork will not rise sharply this winter. The domestic supply of live pigs has tended to be balanced, and even the phenomenon of oversupply has appeared. Judging from the consumption habits of domestic residents, the price of pork has risen too fast, which leads domestic residents to be accustomed to eating chickens, ducks, cattle, sheep and fish, and there are too many substitutes for pork products to be used to eating pork. The quantity of imported pork has been rising. Cheap imported pork affects the price of domestic pork. Presumably, the price of pork will not go up again this winter. Years ago, the price of pork rose, and the price of live pigs reached 18 yuan a catty. The price of pork with skin, bones and viscera in supermarkets is as high as that in 30 yuan. 202 1 The Ministry of Agriculture released a statistical data, which directly shows that the supply of pork will increase by 30% this winter, and the import volume has been increasing. Coupled with the consumption habits of residents, it is assumed that pork will not rise again after falling.

First, the supply and demand of live pigs have reached a balance, and even there has been an oversupply phenomenon.

Due to the increase of farms and the large number of pigs, pork has fallen again and again, and even the price of pigs in some areas has fallen below seven yuan. According to the statistics of the National Agricultural Bureau, the supply of pork will increase by 30% this year, especially this winter, pork will be put on the market in large quantities, so it will not increase again this winter.

Second, there are too many pork substitutes, and many residents say they haven't bought pork in the last two months?

After the price of pork rose sharply in 2020, Chinese residents found meat products that were more suitable to replace pork. Moreover, chicken, duck, cattle, sheep, fish and other meats are quite delicious, so domestic residents are not used to eating pork.

Third, pork imports have increased, and most restaurants use imported pork for cooking.

Many restaurants and small restaurants use imported pork because it is cheap and safe. The import of frozen pork has been increasing, but most of the fresh pork is sold to individuals. Individual families can't digest these fresh pork. Presumably, the price of pork will not go up again this winter, and it may go down. ?

So, what do you think is the reason for the instability of pork prices?