1, prepare the required ingredients, 300g of high-gluten flour, 30g of sugar, 20g of butter, 2.5g of yeast, 100ml of milk, 1 egg, 2g of salt. high-gluten flour can also be replaced by bread, corn oil can be replaced by butter, butter to make out of the bread, the texture is better, more fragrant. Because corn oil is basically tasteless, other vegetable oils can also be.

2, the flour sprinkled with yeast, sugar and stirred well, and then then sprinkled with salt and stirred well, add the eggs, butter, and then pour 100ml of fresh milk, while pouring milk, while stirring, until stirred into the floc.

3, then hand knead the flour into a relatively smooth dough, the longer you knead the dough the smoother, then cover the plastic wrap, the dough in a warm place to ferment to 2 times the size of the fermentation, and after the fermentation, and then re-knead the dough smooth standby.

4. Divide the fermented dough into 6 equal pieces and knead them one by one to form a loaf of bread. Brush the rice cooker with a thin layer of oil, don't brush too much, put the small dough into the rice cooker, brush the surface of the dough with a little bit of water to keep the surface moist.

5. Cover the pan with a lid and let the dough rise until it is 1.5 times its original size. Brush with the egg yolk mixture and immediately sprinkle with a layer of cooked sesame seeds, cover the pan with a lid and press the "Cake Button" switch.

6, until the end of the program, the bread is ready.