Preparation of ingredients: a moderate amount of crispy lotus root, a little chopped green onion.

Prepare ingredients: oil and salt.

Detailed practice:

1, lotus root peeled and washed, thinly sliced, and then cut in half for use.

2, cut the slices of lotus root into the water add a little vinegar together soak, this can prevent the slices of lotus root oxidation black.

3, the pan is hot, hot pan cool oil will be sliced lotus root pan sauté.

4, stir fry for a few moments, add a little water, cover the pot and simmer until the slices of lotus root break.

5, the soup is dry, lotus root slices cooked through, add a little chopped green onion embellishment fragrance, a little salt seasoning, stir fry evenly.

Out of the pan on the plate can be on the table to enjoy, so a homemade version of: stir-fried lotus root slices on the good, so that fried lotus root slices crisp, did not add too much seasoning, eat is the original flavor of the lotus root slices, the dry days of autumn to eat it is appropriate, simple fried, 2 minutes on the table, crispy and crisp, not black, appetizing and delicious and under the meal, now eat it in season, summer and dry, special nutritious, it is a home-cooked autumn not to be missed! A fall can not miss the home cooking stir fry, suitable for the whole family to enjoy together. Simple and delicious practices to share with you, like to try oh.

1, fried lotus root slices recommended to choose crispy lotus root, cut the number of holes in the lotus root is nine holes, is the crispy lotus root, starch content is very little, water is more, the texture of the taste of crisp eat up the texture is better.

2, cut lotus root slices are easy to oxidize black, if you do not immediately want to fry, you can first put into the water, add a little vinegar soak, which can prevent the oxidation of the lotus root slices black.

3, lotus root slices can be eaten raw, so frying time should not be too long, add a little water to simmer until the break, seasoning can be out of the pot, the whole process of 2 minutes can be.

4, because it is stir-fried taste is relatively light, like to eat hot and sour can add some vinegar and chili pepper fried together, is also very appetizing rice.