When cooking quick-frozen dumplings, stir the jiaozi with the back of the spoon, and don't break the dumpling skin too hard. The method is as follows:

First, boil cold water in the pot.

Second, after the water is boiled, put jiaozi into the pot one by one.

3. After the first boiling, add 1/3 bowls of cold water, boil it for the second time and the third time, and repeat the steps of adding cold water.

Four, a * * * to add three times cold water, three times cold water is boiled, jiaozi is almost cooked.

5. When jiaozi floats on the water, it is ripe.