Main Ingredients
Potatoes
300g
Lean Meat
200g
Small Onion
40g
Substantial Ingredients
Oil
Moderate amount
Salt
6g
Maintaining Wine
3tbsp<
Meat starch
2 tablespoons
Water
1000ml
Steps
1. Wash the potatoes, peel them and cut into slices, then put them in water for 15 minutes in order to remove the starch and prevent the potatoes from discoloring
2. Wash the green onions and cut into long pieces, slice the pork into slices and put them into a bowl, then marinade them with the cooking wine, Meat starch and a pinch of salt. and a little salt and marinate for 15 minutes
3. Put water and oil in a pot, boil the water over high heat and add the potato slices
4. When the water boils again, add salt and stir
5. When the potatoes are cooked, pour the meat into the pot, and use a spatula to spread it out
6. Boil the pork for a minute or so, and then add the green onion pieces
7. Turn off the heat and mix evenly You can serve it in the pot