1, make the prepared grapes into grape grains, then wash them and control the water for later use.

2, put water in the pot, and then put the prepared rock sugar into the pot, and then open fire to heat and boil.

3. Take a clean steamer, put the washed grapes on the steamer, smooth them, and then put the steamer in the water in the pot.

4, put it away and then heat it. After boiling, turn it into a medium-small fire and slowly heat it for fifteen minutes. Then it can be steamed.

5. After opening the pot, press the grapes with a spoon, and the pulp in the grapes will all enter the pot and mix with the grape juice in the pot.

6. Take out the prepared grape juice and put it in a cup. After cooling, store it in the refrigerator for a few hours and then take it out. The homemade grape juice can be drunk. If you don't want granular pulp, you can also filter the juice with a strainer and drink it again. The taste will be even better.