The oil dregs is relatively dry, if your sauerkraut is also dry, after the two dishes are mixed and fried, put a little bit of water to moisten a little.

Put salt in the pan before starting. If you eat chili peppers, it is recommended to put some chili peppers.

The best part is:

Half a bowl of chopped peppers, with the drippings underneath the chopped peppers, and steamed for 15 minutes under water. No need to put anything else. This is standard Liuyang steamed vegetables!!!! God's work! Super delicious. The oil residue should be fat, lean meat is not good.