Oat flour 100g

Boiling water 70g

Flour 50g

Water 30g

Oat fish practice

1.

Ingredients: oat flour, flour

2.

Boiling water mixed with oat flour and then kneaded into a ball of dough, oat dough is not well formed, be Be patient and knead the dough into a slightly hard dough

3.

Mix the cool water with the flour and knead the dough

4.

Knead the two types of dough together to form a single dough, which is a little bit hard

5.

Roll the dough into long strips on a panel

6.

Cut the dough into small balls of dough of about 0.5 centimeters with a knife

Shape the dough into small balls of dough with a knife

Shape the dough into small pieces of dough with a knife

Shape the dough into small pieces of dough of about 0.5 centimeters.

Split the dough in half from the center and then in half again (that is to say, take a quarter of a small dough to make oat fish)

8.

Use the palm of your hand to roll the dough into the middle of the thick two sides of the small fish shape

9.

Rolled oat fish placed on a plate, if you do not eat on the same day, you can Put the good oat fish in the freezer, eat as you take

10.

Finished product