Pissed Beef Balls meat is red, not cooked.

Raw beef meatballs inside the meat is generally red, and cooked, then it should become dark gray, if cooked for a long time beef meatballs are still red, it may be because of the refrigerator inside the freezer for too long a time, a long time to freeze the meat inside the blood will be coagulated, and will be revealed after heating, and there may be the reason that the addition of artificial colors, this meat is not good for you to eat, but you should be careful to buy the meat. Eating is not good for the body, pay attention to buy beef meatballs when carefully distinguish.

The diabetic beef meatballs notes

The diabetic beef meatballs production process needs to be the first to beat the meat loose, after the meat is loose, you can carry out the next step of the production, then the diabetic beef meatballs in the pot, how long do you need to cook to cook it, in general, then we have a lot of home-made diabetic beef meatballs, with fresh beef, you need to wait for the water boiled for about seven or eight minutes can be fished out.

But we buy most of the diarrhea cow meatballs are refrigerated, the whole are not yet thawed, then the cooking time to be longer, such diarrhea cow meatballs seven or eight minutes is difficult to cook through, we need to put it into the boiling water to cook for about fifteen minutes before you can eat.