While Beijing has been quite cold lately, the weather is said to be warming up next week, and inexplicably I'm feeling a little happy that the jerking season is almost here. A few friends or coworkers in the busy after work, about a jerk bureau is also quite addictive thing. To say that the delicious and affordable lamb kebabs, that is designated to do it yourself counts as a kind of. Some people will say that the meat skewers are not good! In fact, it is not, the main reason is that we are not the right way and method. Do it yourself can achieve the flavor of the outside kebabs, of course, you have to have a place to barbecue ah, in addition to the main proportion of seasoning with a good grasp. Here I talk about some of the methods of their own kebabs, for your reference.

Homemade grilled lamb kebabs

Ingredients: lamb, eggs, soy sauce, cumin powder, cumin granules, sugar, starch, pepper, milk, sesame oil, thirteen spices, chili powder, salt

Practice:

1, skewers of the bamboo skewers, be sure to use salted water to soak, it is best to soak on the first night. This will avoid the embarrassment of the signatures baked off;

2, is the selection of meat, I personally recommend selecting the hind leg of sheep meat, because the hind leg meat is more, and fat and thin with the taste is better, buy back the meat to change the knife and cut into small pieces, here's a tip, it's best to two pieces of lean meat, a piece of fat, so that with the eat up a little bit of not greasy. Small pieces of meat soak in cool water, about twenty minutes, during which time to change the water, the advantage of this is that the meat in the blood becomes less, and then there is meat in the water is also more sufficient.

3, this is the focus of the seasoning and marinade, eggs, cumin powder must have, cumin grain must have, sugar, starch, pepper, soy sauce, a little milk, a few tablespoons on the line, sesame oil, thirteen spices a little, you can do without, into the taste is more intense. Here to emphasize, to three pounds of meat, for example, seasoning except soy sauce more, the proportion of all other about 30 grams, an egg can be. Of course, in addition to salt and chili powder (these two last grilled when put), put a good seasoning lamb need to marinate for about half an hour;

4, after the meat marinade can be skewered, just said how to skewer the taste will be better, according to their own tastes skewered meat. Here is a tip, each string is a small piece of lean meat, the bottom is a small piece of fat. The reason for this is that when grilled, the stress point is usually at the bottom, and the fire below is more intense. A piece of fat meat can roast some oil, so that the sign is not easy to break. Don't skewer too much meat on each skewer, and pinch it together with your hands after skewering to keep a gap between the meat and the meat.

5, wear a good skewer can be put on the charcoal to start grilling it, about 5 minutes or so can be cooked, remember to sprinkle salt, cumin and chili powder before turning. Try to get the charcoal away from the meat some, the best charcoal flat, basically five minutes after the skewers to the grill next to the charcoal fire the weakest place, with a small fire smoked for a while on the line.

The reason for using a small amount of milk and egg is to add elasticity and moisture to the meat. Starch in order to be able to leave more moisture in the meat, milk do not need to put a lot, then grilled meat will not be fragrant, marinated meat is best to stir more, so that each piece of meat can be wrapped by the seasoning. This makes the meat skewer texture flavor than some skewer store is still delicious it, you can try.