Pork Belly Mushroom 5 rape 5

Fish Balls 20 Longkou Vermicelli 1 small bundle

Substantial Ingredients

Salt 1 point Chicken Seasoning 1 point

Vegetable Oil a few drops of it Pepper 1 point

Pork Belly Mushroom Sanshou Soup Practice Steps

1. First vegetables well, the dishes I said, must be cleaned! Clean Oh, I saw my own soup today there are worms, too unprofessional feet.

2. Boil a pot of water first, the water boiled and rolled up

First put into the pills into the pills, anyway, the pills resistant to cooking, I was put into the pills into the pills and ran aside to fry a dish. It will take about 2 minutes for the meatballs to float, and then it will be OK.

Put the pork belly mushrooms and fans, a pork belly mushrooms are a little big, can be cut into 4-6 pieces, otherwise too big to eat. If you have a big mouth, you can ignore it.

Put salt and chicken essence and pepper to taste, this kind of thing I can only use the right amount, a little to describe it, look at it, you can do.

Finally, the pan is almost up, put in the greens, I was ripped off, a little more beautiful, too big not good. Still the same mouth can be ignored. Note that do not cook too long, must be sure, too long is not good, down to the pot hot 43.628 seconds is almost the same.

3. Finally, find a beautiful pull of the good-looking pots installed, the first fan with chopsticks into the end of a pot poured in, or fans in the top affect the visual effect. Finished, have a soup first.

Tips

Vermicelli meatballs pork belly mushrooms these are not afraid of boiling water hot things, you can just cook, but the greens do not cook too long, too long will be very soft, not delicious.

Pork belly mushrooms are so big, make it smaller and then cook it, we are more gentle.