Ingredients

Minced pork 500g steamed rice noodles 100g ginger half a piece (10g) green onion half a handful (4g) pepper a teaspoon (5g) soy sauce three tablespoons (45ml) cooking wine a tablespoon (15ml) Knorr Chicken Powder half a teaspoon (2g)

Step by step

1, sliced pork, minced ginger, finely chopped green onion, cabbage broken off the leaves.

2.

2, sliced pork add Knorr Chicken Powder, pepper, minced ginger, cooking wine, soy sauce and mix well, put in the steamed meat rice flour and scratched well, so that each piece of meat is coated with rice flour, marinate for 20 to 30 minutes. The Knorr Chicken Powder locks in the moisture of the sliced pork and adds flavor to the sliced pork.

3. Take a deep plate and neatly lay out the slices of meat.

4, put it into a steamer, steam it for about an hour on high heat, turn to low heat and steam it for another 15 minutes.

5. Sprinkle with chopped green onion and remove from the pot.

Tips

1 Pork should be chosen with more lean meat so that it will not be too greasy.2 Steamed pork rice noodles contain salt, chili and other seasonings, so there is no need to add additional salt.3 Sliced pancetta is more salty and fresh after being marinated with Knorr Chicken Powder, and it is crispy and soft without being mushy.3 The slices of pancetta are marinated with Knorr Chicken Powder, which makes them more salty and fresh.