How to make coriander popped santan:

Materials: 300g of santan, 50g of cilantro, 1 section of green onion, 1 tablespoon of cooking wine, 1 teaspoon of sesame oil.

1, remove the root of the cilantro and wash, then cut 4 to 6 centimeters of segments and set aside.

2, tripe wash, pour cooking wine and ginger marinade for 10 minutes, then from the root shredded, so that the toothbrush shape. Then blanch in boiling water for 3 minutes and fish out empty dry. At this time you can cut the green onion and ginger to spare.

3, hot pan, pour oil, six or seven percent of the heat fragrance onion ginger, medium-high heat under the tripe stir fry, add salt and sugar. Tripe slightly out of soup, it is okay, about 3 minutes to turn off the fire, put parsley, point some white pepper, sesame oil. Then out of the pot!

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